Rule number 1 of gluten free baking: Bring all ingredients to room temperature first.
Rule number 2 of gluten free baking: Make sure all implements and ingredients are, in fact, gluten free.
And rule number 3, get off the phone while you are making something somewhat complicated for the first time so that you don't end up leaving out the blessed xanthan gum and have really tasty (and expensive) breadcrumbs.
ARGH!
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